Philippine Breads by Gene Gonzalez

Author:Gene Gonzalez [Gonzalez, Gene]
Language: eng
Format: epub, azw3, pdf
ISBN: 9789712731853
Publisher: Anvil Publishing, Inc.
Published: 2015-12-02T23:00:00+00:00

Empanadang Tapong

Filling:

2 tablespoons

1 1/2 cups

150 grams

2 tablespoons

2 1/2 cups

butter

chopped shrimps

crabmeat

chopped raisins

upo (gourd), cut into small cubes

Salt and pepper, to taste

Crust:

2 cups

1 cup

1

1/4 teaspoon

1–2 tablespoons

1 tablespoon

rice flour

lukewarm water

egg

salt

lard or fat

achuete extract (from annatto seeds), optional

Procedure:

For the filling:

In a large saucepan, heat butter and sauté shrimps. Add crabmeat and raisins. Add upo. Cover the pan and simmer for 10 to 15 minutes. Season to taste. Drain then let stand to cool.

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